Italian Culinary Tour

Date:

March 17, 2010 - 6:00pm - 8:30pm

Travel with Ruby through Italy as she shares with you the foods and flavors of Italy. Learn about the making of Balsamic Vinegar and enjoy tasting a variety
of Balsamic Vinegars aged from 8 to 40 years. Discover how to best utilize Balsamic Vinegar for delicious results. Take home a “starter” and instructions to
make your own Red Wine Vinegar. Taste different Italian meats with Prosciutto & Pancetta, as well as Italian Cheeses, with our focus on Parmesan-
Reggiano & Mozzarella Cheese. Be amazed as you compare the unique flavors of Olive Oils from different regions throughout Italy. Also included in our
gastronomic tour will be a taste of a few special Italian wines. You won’t want to miss this fun class!
*Balsamic Vinegar * Red Wine Vinegar *Italian Meats & Cheeses *Italian Olive Oil *Italian