Italian Desserts
Jan 27 2009 - 6:00pm
Jan 27 2009 - 8:30pm
This class showcases three tradition Italian classic desserts. Learn to make Venetian Tiramisu made with Zabaglione Sauce, Once baked Almond Biscotti Cookies and everyone’s favorite Roman Chocolate Cake. This collection of deserts are definitely everyone’s favorites, so be sure to register as soon as possible as this class will fill up fast.
*Our ever popular homemade pasta classes can be taken as a complete series or register for a solo class.

