Sauce: Alfredo to Zabaglione
Feb 10 2009 - 6:00pm
Feb 10 2009 - 8:30pm
Take your culinary knowledge to a new level & master the skills of classic & contemporary sauces. We will provide the framework to create many sensational sauces for a variety of pastas, vegetables, meats & desserts. Some of the magnificent sauces we will prepare include: Alfredo, Marsala, Pesto, Pasta, & of course Zabaglione. This class will fill up fast, sign up as soon as you can.
