Taste of Italy
Delicious homemade, four course Italian feast, served Friday evenings 6:00-8:00pm…dinner only $15.95
Friday December 5, 2008
- Minestra di Zucchine e Ricotta (Flavorful soup of Zucchini & Ricotta Cheese topped with Pecorino)
- Pollo alla Firenze (Succulent & tender Chicken breast marinated, filled, breaded and baked to perfezione!)
- Served with Risotto made fresh and served piping hot
- Insalata di Sorpresa(A surprise salad that is sure to please)
- Affogato al Caffe(Espresso “Semifreddo” Ice Cream topped with hot chocolate, whipped Cream & dusted with Cocoa & served with fresh homemade once-baked Biscotti)
Friday December 12, 2008
- Antipasto di Crespelle (Crepes filled with Figs, Mascarpone, Walnuts & drizzled with Honey)
- Pollo alla Parmigiana(Chicken cutlets crispy on the outside & tender on the inside topped with fresh Mozzarella) Served with Pizze di Patate the perfectly prepared potato contorno to highlight tonight’s main event
- Insalata di Farro(Italian whole grain farro with juicy Tomatoes, crunchy Cucumbers & aromatic Basil….delizioso!)
- Cannoli di Ricotta(Homemade Ricotta Cheese & Chocolate fill these golden brown cannoli shells…..enjoy with a cup of our Italian coffee & the delicious flavors will transport you to a trattoria in beautiful Italy)
Friday December 19, 2008 Tour of Italy
- Antipasto di Crespelle (Crepes filled with Asparagus, Prosciutto & Italian Cheese)
- Manicotti al Formaggio (filled with Cheese), Lasagna & Polpette (Meatballs)
- Insalata di Carciofi e Pomodori(A delicious combination of Tomato, Artichoke and White Bean Salad with a lemon vinegar dressing)
- Tiramisu con lampone (The literal translation of Tiramisu is “pick-me-up”. The Venetian’s are credited with creating this dessert. Tiramisu is probably Italy’s best know and loved dessert with layers of Mascarpone, Zabaglione, Chocolate & Coffee)
Limited Seating-Reservations are Recommended 926-9468
Buon Appetito!
We have in stock Mario Batali, The Italian Kitchen cookware!
