Valentine’s Dinner

Date: 
February 10, 2012 - 6:00pm - 10:00pm

* Roasted Cauliflower Zuppa - Hearty Italian soup that is finished with a drizzle of truffle oil to bring all the wonderful flavors together.
* Tour of Italy - Enjoy a feast of lasagna layered with meat and fresh Mozzarella, cannelloni with a Tuscany red sauce, and gnocchi.
* Tiramisu — A traditional dessert from Venice - sponge cake layered with Mascarpone cheese, zabaglione sauce, & dark chocolate.

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