Upcoming Cooking Classes

Our Pizza King Cooking Classes are 2 ½ hours long, from 6pm to 8:30pm. All classes are taught in our private room, by owner, Ruby Lewis. You will learn tips & simple techniques to be successful making all of the featured foods at home. Enjoy generous servings of all of the foods that are prepared during each class, & receive a handout of all of the recipes.

All Classes are $30 each (or register for any four classes & receive a FREE Mario Batali cookware tool)

Risotto

Submitted by admin on November 21, 2008 - 9:58am.

Start: Dec 2 2008 - 6:00pm

End: Dec 2 2008 - 8:30pm

Risotto is truly an Italian “comfort food”. The main focus of tonight’s class will be learning the skills to make and serve “perfect” Risotto. . Everyone loves this truly special Italian dish and its mouthwatering creamy texture. We will prepare two kinds of Risotto, Arancini and a Risotto cake which is ideal for parties

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Gnocchi

Submitted by admin on November 21, 2008 - 10:02am.

Start: Dec 9 2008 - 6:00pm

End: Dec 9 2008 - 8:30pm

The main focus of tonight’s class will be preparing, cooking and serving a variety of gnocchi as well as spinach ravioli nudi. Learn to make traditional Italian foods that you can impress your family & friends with. We will take you on a culinary excursion throughout Italy as we make authentic regional gnocchi that would be served in Milan, Florence, Rome and Palermo.

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Italian Desserts

Submitted by admin on November 21, 2008 - 10:05am.

Start: Jan 27 2009 - 6:00pm

End: Jan 27 2009 - 8:30pm

This class showcases three tradition Italian classic desserts. Learn to make Venetian Tiramisu made with Zabaglione Sauce, Once baked Almond Biscotti Cookies and everyone’s favorite Roman Chocolate Cake. This collection of deserts are definitely everyone’s favorites, so be sure to register as soon as possible as this class will fill up fast.

*Our ever popular homemade pasta classes can be taken as a complete series or register for a solo class.

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Sauce: Alfredo to Zabaglione

Submitted by admin on November 21, 2008 - 10:11am.

Start: Feb 10 2009 - 6:00pm

End: Feb 10 2009 - 8:30pm

Take your culinary knowledge to a new level & master the skills of classic & contemporary sauces. We will provide the framework to create many sensational sauces for a variety of pastas, vegetables, meats & desserts. Some of the magnificent sauces we will prepare include: Alfredo, Marsala, Pesto, Pasta, & of course Zabaglione. This class will fill up fast, sign up as soon as you can.

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Pasta Basics

Submitted by admin on November 21, 2008 - 10:07am.

Start: Feb 17 2009 - 6:00pm

End: Feb 17 2009 - 8:30pm

The main focus of tonight’s class will be making delicious fresh pasta. Our kitchen will be filled with the aromas of Italy as we learn the basic techniques of making fresh pasta dishes at home. We will teach you the skills to make your own delicious homemade pasta at home.

*Fettuccine Alfredo

*Lasagna

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Filled Pasta

Submitted by admin on November 21, 2008 - 10:09am.

Start: Feb 24 2009 - 6:00pm

End: Feb 24 2009 - 8:30pm

The main focus of tonight’s class will be Ravioli. We will learn to make a variety of meats, seafood, veggies, & cheese Ravioli. You will learn how easy & fun it is to make & serve scrumptious filled pasta for your family.

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Unique Pasta

Submitted by admin on November 21, 2008 - 10:10am.

Start: Mar 3 2009 - 6:00pm

End: Mar 3 2009 - 8:30pm

The main focus of tonight’s pasta class will be unique filled pasta from different regions of Italy. True pasta lovers will not want to miss this culinary adventure throughout beautiful Italy. Learn how to make a variety of authentic & delicious filled pasta including:

*Rotollo

*Cannelloni

*Manicotti

*Tortellini

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